Nutritional Modelling for Pigs and Poultry-CABI (2015)

دانلود کتاب Modern Nutrition in Health and Disease به صورت PDF

نام کتاب: Modern Nutrition in Health and Disease 11th Edition (تغذیه مدرن در سلامت و بیماری)

نویسنده: A. Catharine Ross PhD و Benjamin Caballero MD PhD و Robert J. Cousins PhD و Katherine L. Tucker Ph.D.

ویرایش: یازدهم (۲۰۱۴)

موضوع: پزشکی - تغذیه

تعداد صفحات: ۱۶۴۶

فرمت فایل: PDF

حجم فایل 36 مگابایت

فهرست مطالب کتاب Modern Nutrition in Health and Disease:

Part I. Specific Dietary Components

A. Major Dietary Constituents

B. Minerals

C. Vitamins

D. Other Compounds with Health Relevance

Part II. Nutritional Roles in Integrated Biologic Systems

A. Nutrient–Gene Mechanisms

B. Digestive, Endocrine, Immune, and Neural Mechanisms

Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes

Part IV. Prevention and Management of Disease

A. Obesity and Diabetes

B. Cardiovascular Diseases

C. Pediatric and Adolescent Disorders

D. Disorders of the Alimentary Tract

E. Nutritional Management during Cancer

F. Skeletal and Joint Disorders

G. Nutrition in Surgery and Trauma

H. Behavioral, Psychiatric, and Neurologic Disorders

I. Other Systemic Disorders

J. Food Additives, Hazards, and Nutrient–Drug Interactions

Part V. Nutrition of Populations

A. Nutrition in a Changing World

B. Nutrition and Human Performance

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Modelling is a useful tool for decision making in complex agro-industrial scenarios.دسته

Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling. 318 p.